Ingredients:

 250g (about) baked salmon

1/2 roasted bell pepper

1 small onion

1 clove garlic, minced

1 tablespoon salad dressing (used roasted sesame)

1 teaspoon mustard

1/2 teaspoon ground sage

1 teaspoon dried dill

1 tablespoon potato starch

3/4 cup panko or regular breadcrumbs

1 egg

1/4 teaspoon smoked paprika powder or sumac

Method:

• Baked the salmon as in my Baked Salmon recipe. Remove skin, flake the salmon when cooled to room temperature.
• Use half of the roasted bell pepper as prepared in my Roasted Bell Peppers (Capsicum) recipe. Cut into small pieces. Set aside
• Chop the onion into small chunks. 
• In a mixing bowl, combine all the ingredients together. I have found the best way to mix them is by using my hands. Grab a bunch of ingredients & squeezing them together, helps to bind them. You can wear gloves, like I did, when you do this.
• Separate them into 8 portions/patties. I like to place these patties in the freezer to harden as they tend to hold the shape when frying/cooking. 
• Suitable for freezing. 

TIP: Place patties onto parchment/baking paper before freezing or chilling in the fridge helps to prevent the patties from sticking onto the plate when you are ready to cook them.

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