This is an easy way to roast bell peppers or capsicum over your gas stove/hob.
Roasted bell peppers can be served as an Antipasto or a topping for pizza or however you want to eat it.
Place peppers on top of your gas stove or as I did on a rack.
When the bottoms of the peppers are burnt black, turn them around with a pair of tongs.
Keep burning and turning until the whole pepper is burnt.
Place on a sheet of newsprint and wrap it up or inside a paper bag.
Place the bag of peppers into a single use plastic bag, knot it up and leave for about 30 minutes.
Remove the peppers, one at a time, and place on paper towel. Wipe to remove the charred skin.
Cut open, remove seeds and slice to desired thickness.