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Honey Banana Loaf (GFDF)

What is GFDF? Gluten Free Dairy Free. Decided to try playing around with the Gluten Free Pound Cake recipe found on the back of Bob’s Red Mill GF Stone Ground Sorghum Flour since my previous trial of using a mix of the Sorghum Flour and some others for a GFDF starter was not very successful. For future bakes, I would reduce the baking time to … Continue reading Honey Banana Loaf (GFDF)

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Breakfast Brownie (Vegan)

My usual quick breakfast fix that combines many health benefits including low blood sugar, constipation and possibly IBS (Irritable Bowel Syndrome) was a combination of quick cooking oats, mashed banana, dark cocoa powder & flaked almonds. Portion control is key in assisting us in avoiding the unneeded side effects of foods that we consume in our daily meals. I came up with this ‘brownie’ as I did … Continue reading Breakfast Brownie (Vegan)

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Gluten & Dairy Free Banana Loaf

If you are trying to make something healthy for a special relative who has gluten and/or lactose intolerance, you might want to try this new recipe.  Do take note that this was not meant to be a nut-free recipe. It can be with the omission (leave out) of the walnuts and possibly the Soy Lecithin if you are concerned about possible allergies to soy. Continue reading Gluten & Dairy Free Banana Loaf

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Almond Cake

This was made at the behest of my husband for Easter, I have however followed a recipe that uses a mix of plain/all-purpose flour & ground almonds.  Almond Cake is normally made using almond flour, sugar, eggs & baking powder as flour or wheat is one of the grains that is prohibited during Passover as a reminder of when the Jews fled Egypt with unrisen dough … Continue reading Almond Cake

Mincemeat (Pie) Bread Pudding

This is what I did with my left overs from last year’s Christmas mince pies instead of a Mincemeat Pie Strudel. Mince Pies are a very English tradition and is normally served with brandy butter and is really a mixture of dried fruits, candied peel & suet. You can also make your own fillings with or without suet (fats). I usually go for the Robertsons  … Continue reading Mincemeat (Pie) Bread Pudding