Almond Cake

This was made at the behest of my husband for Easter, I have however followed a recipe that uses a mix of plain/all-purpose flour & ground almonds. 

Almond Cake is normally made using almond flour, sugar, eggs & baking powder as flour or wheat is one of the grains that is prohibited during Passover as a reminder of when the Jews fled Egypt with unrisen dough in their packs. 

Tarta de Santiago has been linked to the Jewish migration or influence in Spain & Portugal as mentioned in an interview Claudia Roden had with Epicurious. I am constantly amazed at how our cultures & mostly foods are interlinked and/or adopted. Food is a common denominator and central to all cultures.

This recipe does not tick all the boxes but is equally delicious and a hit with the testers (my nieces & husband).

Almond Cake

  • Servings: 8-10 slices
  • Print

Ingredients:

Almond Cake

125g (1/2 cup) unsalted butter, softened at room temperature

2/3 cups sugar

3 egss

100g (about 1 cup) ground almonds

1/2 cup plain (all-purpose) flour

1 teaspoon almond essence

zest of one (1) orange

sliced almonds or whole almonds for decoration

icing sugar (about 1/2-1 teaspoon) for dusting

Method:

  • Beat the butter & sugar till light & creamy
  • Add almond essence & orange zest and beat to mix.
  • Add eggs, one at a time, till it comes together.
  • Stir in the ground almonds & flour, in parts & fold to mix into the batter.
  • Pour into a greased & lined 6″ deep cake tin for a higher cake. You can use an 8″ cake tin which will give you a flatter cake, similar to how it is served in other countries.
  • Bake in a preheated oven, 180ºC (375ºF) for about 30-45 minutes depending on the size of cake tin you have used.
  • Check if cake is done – skewer in & out is clean, your cake is done or if the cake leaves the sides of the cake tin, it’s done.
  • Allow to cool completely on a wire rack. First, you have to turn the cake out of the tin, remove any parchment or baking paper that you may have used.
  • Once cool, dust the icing sugar (best is with a sieve) and top with the sliced almonds.

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One thought on “Almond Cake

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