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Salmon with Roasted peppers Baked Salmon marries Roasted Bell Peppers (Capsicum) in this simple recipe. Eaten on it’s own or as a patty with a burger bun with a side of salad or coleslaw or whatever comes to mind. Continue reading Salmon Cakes
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Do you struggle with deciding what to put on the dinner table on a daily basis? I do. If it is not pizza, then it’s some chicken dish or cottage pie or omelettes. Last night’s recommendation was omelettes. When there are only the two of you at home, there is just so much you can do with what you have in the fridge, if it … Continue reading Asparagus & Ham Souffle
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Another successful experimental dish that made it to the recipe log. This time around, I did a short brine for the brisket before cooking. Brining was done for about 18 hours. Perhaps more salt and a longer brine would have reduced the actual braising time to tenderise the meat. Continue reading Pickled Onion Brisket
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When you get a little bit tired of eating or cooking the same dish again and trying to think of a new way for a healthy snack or meal, this could be it. Continue reading Spinach Turnover
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Another great way to use up any leftover chicken from a roast dinner! Something easy something light and quick to cook for 2 persons or more. It all depends on what you have on hand, in the fridge or what you feel like adding either for a colourful dish or some healthy additions. Choices are really up to you. Most of the ingredients I have … Continue reading Chicken Pasta Stir-fry
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Here I was giving myself a pat on the back that no one has tried making a frittata with zucchini or courgette and telling myself I need to write this down before I forget. Eyes roll, someone’s already done it! I still gave myself that invisible pat on the back anyway! Another great way to use up the other halves of the green & yellow … Continue reading Zucchini Frittata
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I don’t know about you but it seems that I am always wondering what to do with leftovers and how to turn them into something different and appealing. Waste not what you can recycle. Food recycling has become a trend in my home. What do you do with leftover Schweinshaxe (Roasted Pork Knuckle) ?Sandwich? Wrap? With Pasta? Pizza topping? Casserole? I have decided that we will … Continue reading Spiced Pulled Pork
I don’t know about you but I do know that I like changes in the types of food I eat or how it is cooked. Could it be because I am cooking often that I get tired of cooking as well as eating the same dish or food week in week out, month in month out? Whatever the reason, I decided to make the Roasted … Continue reading Roasted Pepper Pesto
My husband and daughter really enjoyed this made-up dish a few weeks back. I promised myself I would post it and of course, am only doing it now. Sorry darling! I used pork in this recipe because it was ‘porky’ day from our usual meat repertoire of beef, chicken, pork. You can also use this recipe and substitute the protein with chicken breasts (sliced or … Continue reading Ginger Orange Pork or Chicken Stirfry
After much procrastination and sending my not so little birdie off, time to get some recipes up. The new WordPress is not as easy or simple to use, I will definately feel the absence of my young help. I might have been too generous and worried about the amount of macaroni that I added in this recipe. Please do cut the amount by half and … Continue reading Easy Minestrone
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