Ingredients:

1 chicken breast, sliced thin

1/3 lemon

3 tablespoon sugar

2 stalks celery, sliced

Method:

• Season the sliced chicken breast with salt & pepper. Allow to marinade 10 minutes or so.
• Slice the lemon as thin as you can. Half the circles.
• Heat oil in saucepan or wok. Add the sliced celery when the oil is hot.
• Add chicken breast and stir to cook.
• Add sliced lemons (yes….. ) when the chicken breast turns white (cooked).
• Allow to simmer and remove from heat when the lemon juice is released or when you only see the lemon rind. 
• Set aside in a plate.
• Using the same saucepan or wok, add the sugar to brown (caramelise). No oil high heat.
• When the sugar starts to brown, add the chicken to the sugar. 
• Turn off the heat and stir to coat the chicken with the sugar. You might get some shards of sugar lumps, very yummy.
• Garnish with parsley or celery leaves. 

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