Thai Basil Chicken

Things have gotten harder with having to learn to blog using a new editor. Perhaps a good way to learn new things as you grow older not necessarily wiser. 

Tried this recipe a couple of weeks back and would like to tweek the recipe when I get the chance to.

Thai Basil Chicken


250g chicken mince

bunch of Thai basil (or sweet basil)

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 teaspoon soy sauce

1/2 teaspoon sugar


  • Marinade the mince with the condiments (fish sauce, oyster sauce, soy sauce & sugar) for 10 minutes.
  • Heat some oil in saucepan or wok.
  • Fry the chicken in the oil, stir to cook.
  • Add the basil once the chicken is cooked.
  • Serve with white rice.


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