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Another great way to use up any leftover chicken from a roast dinner! Something easy something light and quick to cook for 2 persons or more. It all depends on what you have on hand, in the fridge or what you feel like adding either for a colourful dish or some healthy additions. Choices are really up to you. Most of the ingredients I have … Continue reading Chicken Pasta Stir-fry
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Yet another Chicken Pie. The difference is the addition of Turmeric for it’s numerous health benefits and not forgetting an all important component of a good PIE – the crust. This shortcrust pastry recipe that I keep falling back on has become my favourite. Light and easy to whip up. Continue reading Turmeric Chicken Pie
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Have you had those nights or rather days where you don’t have a clue of what to cook? I have had so many especially during the Covid restrictions or Heightened Alert as it is known in Singapore. Lunch and dinner depends very much on what is available in the fridge or the supermarkets. Gets tricky when you stock up on ingredients at a less crowded … Continue reading Kung Pao Apple Chicken
Just because I didn’t want to cook stir-fried chicken with lemon the usual way…….. a different take on Lemon Chicken. Continue reading Lemon Chicken Stir-fry
Things have gotten harder with having to learn to blog using a new editor. Perhaps a good way to learn new things as you grow older not necessarily wiser. Tried this recipe a couple of weeks back and would like to tweek the recipe when I get the chance to. Continue reading Thai Basil Chicken
Our Covidmenu typically consists of either chicken, pork or beef as a main meat choice, very seldom seafood. It is fortunate that we can still get fresh meats so can’t complain about the choices just what to do with them. Another experiment that turned out nicely and I got a big ‘thumbs up’ from the brood. The chicken turned out nicely tanned and surprisingly moist. Continue reading Parsley Roast Chicken
When you feel like having Curry Chicken but know that to make it from scratch takes too much effort or time, you find ways to cook it quick. This dish is great as a side, a main or even in a wrap. Continue reading Curry Chicken Stir fry
Have you searched online for Lemon Butter Chicken just to see who has cooked it and how they cook it? I thought I would do that before trying out a new combination or a twist to a Jamie Oliver Chicken in Milk recipe. What did I find? Lots and lots of options and yet, not what I wanted. I didn’t want to use chicken thighs or … Continue reading Lemon Butter Chicken
Cordon Bleu is a meat wrapped around cheese and/or ham ~ fried or baked Continue reading Chicken Cordon Bleu
A chicken that has had it’s spine and ribs removed and when splayed flat looks like a butterfly. Cooks faster and is relatively easy to do on your own. You can Google it, YouTube it or even better, have a butcher do it for you. I’ve found that having a good pair of kitchen shears (for cutting chicken), a sharp carving or deboning knife as … Continue reading Herb de Provence Spatchcock (Butterfly Chicken)
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