Coconut Milk Pork

When you run out of ideas on ways to cook pork and you want it to be simple and quick, do try this variation of a popular Thai Pork green curry, stir fried.

Less fuss in the preparation of the green curry paste and yet the flavours are there.

Coconut Milk Pork

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Ingredients:

250g pork loin, sliced thinly

100ml coconut milk

1 sprig parsley

1 sprig coriander, roots included

1 lime leaf

1 clove garlic, minced

1″ ginger, julienned

2 dashes fish sauce

Method:

  • Remove the spine from the lime leaf and slice the leaf as thinly as you can.
  • Chop up the parsley & coriander as fine as you are able to.
  • Add some salt & pepper to the sliced pork, toss to season.
  • Fry the garlic, ginger, lime leaf, parsley & coriander in some oil.
  • Add in the pork slices, stir to cook.
  • When the pork is just cooked, add the coconut milk & fish sauce.
  • Serve with white rice.

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