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A marriage of the Ginger Orange Pork or Chicken Stirfry and the Ginger Pork recipes. Always on the lookout for a new variation of an old dish. Why? I do get tired of cooking and eating the same dish over and over again and as such, I like to experiment and try a different style of cooking or choice of condiments to see it they work. … Continue reading Ginger Flower & Orange Pork Stir-fry
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This dish started off as almost daily headache of 1) protein option and 2) how to cook it. Pork was the chosen protein and it really came down to what choice cuts were available. Fillet or tenderloin would have in normal days would have been sliced & stir fried into Ginger Pork or paired with spinach into Pork Roulade . The word ‘en croute’ crept … Continue reading Pork Florentine en Croute
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I don’t know about you but it seems that I am always wondering what to do with leftovers and how to turn them into something different and appealing. Waste not what you can recycle. Food recycling has become a trend in my home. What do you do with leftover Schweinshaxe (Roasted Pork Knuckle) ?Sandwich? Wrap? With Pasta? Pizza topping? Casserole? I have decided that we will … Continue reading Spiced Pulled Pork
Admission : I have been lazy. Now’s the time to put the recipes down before I forget them – again. Chinese New Year has been a real challenge this year with Covid-19 restrictions here in Singapore. You are only allowed 8 unique visitors to your home for the day, if you are doing your annual visitations you are allowed to visit only 2 homes. Recommendations: … Continue reading Jeyuk Bokkeum (BBQ Pork Belly)
When you run out of ideas on ways to cook pork and you want it to be simple and quick, do try this variation of a popular Thai Pork green curry, stir fried. Less fuss in the preparation of the green curry paste and yet the flavours are there. Continue reading Coconut Milk Pork
No stress pulled pork recipe Continue reading Pineapple Pulled Pork
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