Not quite an apple cake or loaf. A bake for the many uncles & aunties that we sit with on the weekend mornings at our local kopitiam aka coffee shop.

Something quick, easy & not too sweet on the palate.

Ingredients: makes 1 brownie pan’s worth of apple brownies

1 apple, grated or finely cubed, skin/core removed

1 cup flour

1-1/2 teaspoon baking powder

1/2 teaspoon salt

1/3 cup sugar

1/3 cup vegetable oil

2 eggs

Method:

• Beat eggs till light & fluffy. You can use a mixer or hand mixer or some elbow grease (beaten with a hand whisk!)
• Add in the sugar by portions and beat with each addition.
• Add in the oil, beat till it is incorporated into the batter.
• Add in the flour, baking powder & salt.
• Mix well.
• Add in the grated or diced apple.
• Pour into greased brownie pan.
• Bake in preheated 190°C (375°F) oven for 15-18 minutes.
• Cool on rack. Cut into brownie sized pieces. Serve as is, with dusting of icing sugar or with ice cream.