Ingredients:

• 2-portions of Pie pastry – bulk
• 3-4 red apples, cored and thinly sliced
• 1 green apple, cored and thinly sliced
• 1/2 cup brown sugar (white sugar does as well)
• 1/4 cup plain (all-purpose) flour
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1-2 tablespoons honey

Method:

1. Preheat oven at 375ºF (180ºC)
2. Grease an 8″ pie pan or dish
3. Take 1-portion of the pie pastry. Roll out on floured surface to fit the pie pan/dish (you can roll between food/cling wrap or waxed paper instead of a floured surface)
4. Prick the pastry with a fork. Leave aside.
5. Place sliced apples in a mixing bowl.
6. Add the sugar, flour and spices to the apples. Stir to mix well.
7. Spoon the apples into the prepared pie pastry, making sure that the apples are spread to the edges of the pan.
8. Pour the honey over the top of the apples.
9. Roll out the other portion of the pie pastry and place on top of the apples/pie dish.
10. Use a fork to press the edges of pastry to seal. This will prevent the juices from flowing out from the edges during cooking.
11. Cut a slit onto the pastry for venting.
12. Bake for 25-30 minutes or until the pastry turns golden brown.
13. Leave to cool before serving with ice-cream