A dish that is normally served during confinement. Confinement is the period of time, usually a month, after birth.

Ingredients:

250gm (about 8.8oz)     pork fillet

5cm (2″)                           ginger

2 tablespoon                   black rice wine vinegar (balsamic vinegar works well

1 tablespoon                   light soy sauce

2 tablespoon                   sesame oil

2 tablespoon                   cooking wine (optional)

Method:

• Slice pork fillet as thinly as you are able to. Place in a bowl to be marinated.
• Skin ginger. Slice thinly and cut into smaller strips. Place in a separate bowl.
• Add vinegar, soy sauce & cooking wine, if using, to the bowl of pork. Mix well and leave to marinate for at least 15 minutes.
• Heat oil in wok, frying pan or saucepan or whatever cooking vessel you have available.
• Add ginger slices. Stir fry till you can smell the ginger.
• Add in the marinated pork. Stir fry until pork is no longer pink.
• Dish up and eat with plain white rice.