Beef Burger

It’s hot, it’s raining. What to cook? I finally decided to make burgers for tonight with some coleslaw salad on the side.

Ingredients: makes 6 patties

600 g (about 21 oz) minced beef

large egg

onion – half, minced

garlic – 1 clove, minced

tomato paste – 2 tablespoons

salt – 1 teaspoon

pepper – 1/2 teaspoon

Method:

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Beat egg lightly

 

 

 

 

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Mix all ingredients together including the egg.Mix thoroughly.

 

 

 

 

 

 

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Make 6 balls out of the mixture.

Lightly flatten to the shape of a burger patty.

Cover with cling wrap until ready to cook.

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