When the menu was supposed to be Beef Stir fry with rice and the only beef strips fresh or frozen available are USA Short Plate Beef slices in the frozen section. Thanks to Google, found some recipes for Short Plate Beef and was rather surprised to learn that Skirt Steak comes from this section of the cow. Nice. What came up during the search was … Continue reading Korean Galbi Stirfry
Came up with this ‘healthy’ version of Cottage Pie with lentils & minimal vegetables in meat & mash. The man finds it too ‘healthy’ and I found I used too many potatoes. Continue reading Cottage Pie with Lentils
‘Gyu’ for beef and ‘don’ for rice. What was and still is a comfort food for the Japanese has become a comfort food for many who love Japanese cuisine. Yet another quick and easy meal to satisfy anyone. Continue reading Gyudon (Beef Rice Bowl)
Simply Living 