It’s hot, it’s raining. What to cook? I finally decided to make burgers for tonight with some coleslaw salad on the side.
Beef Burger
Ingredients: 
600 g (about 21 oz) minced beef
large egg
onion – half, minced
1/2 cup bread crumbs
garlic – 1 clove, minced
tomato paste – 2 tablespoons
salt – 1 teaspoon
pepper – 1/2 teaspoon
Method:
- Beat egg lightly
- Mix all ingredients together including the egg. Mix thoroughly using your hands.
- Make into 6 portions & shape into balls
- Lightly flatten to the shape of a burger patty
- Cover with cling wrap & refrigerate till ready to cook. (I like to freeze them so it is easier to cook as well as keep as a stock in the freezer)
Mix all ingredients
Shape into balls
Flatten & refrigerate
SIMPLY LIVING - One step at a time 
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