Yoghurt Banana Loaf

Yet another banana loaf variation.

Ingredients: makes 2 9″ loaves

1 1/2 cups plain flour

1/2 cup quick cooking oats

1 tablespoon (3 teaspoon) baking powder

1/2 teaspoon salt

3/4 cup vegetable oil

100ml plain yoghurt

3 eggs

3 ripe bananas, mashed (about 1 cup)

1/2 cup soft brown sugar

1/2 cup chopped walnuts

1/2 cup dried cranberries

Method:

  • Mash the yoghurt into the mashed bananas.
  • In a mixing bowl, beat the eggs with the vegetable oil & sugar.
  • Add the mashed bananas, walnuts & cranberries into the mixture.
  • Add flour, oats, salt & baking powder. Mix well & ensure there are no lumps.
  • Grease 2 loaf pans and pour the cake mix into them.
  • Bake in preheated 180ºC (375ºF) oven for 30-40 minutes. Test that cake is cooked before removing.

 

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