Yet another banana loaf variation.

Ingredients: makes 2 9″ loaves

1 1/2 cups plain flour

1/2 cup quick cooking oats

1 tablespoon (3 teaspoon) baking powder

1/2 teaspoon salt

3/4 cup vegetable oil

100ml plain yoghurt

3 eggs

3 ripe bananas, mashed (about 1 cup)

1/2 cup soft brown sugar

1/2 cup chopped walnuts

1/2 cup dried cranberries

Method:

• Mash the yoghurt into the mashed bananas.
• In a mixing bowl, beat the eggs with the vegetable oil & sugar.
• Add the mashed bananas, walnuts & cranberries into the mixture.
• Add flour, oats, salt & baking powder. Mix well & ensure there are no lumps.
• Grease 2 loaf pans and pour the cake mix into them.
• Bake in preheated 180ºC (375ºF) oven for 30-40 minutes. Test that cake is cooked before removing.