When you feel like having tacos and you don’t want to go through the hassle of making too many fillings for taco, you make it into a pizza or Tacozza like I did.
It has most of the fillings that goes into a taco like beef mince, sour cream, avocado, tomatoes, taco (crushed) and cheese.
I am planning to use the leftover beef mince to make empanadas or beef puffs as they would be known locally. That will be for another day.
300g minced beef
1 onion, finely diced
1 garlic clove, minced
1 teaspoon cumin powder
1 teaspoon paprika powder
1/2 cup tomato sauce
1 1/2 teaspoon dried oregano
1 teaspoon salt
- Fry the onion & garlic in oil till the onion turns translucent.
- Add the beef and fry till the meat is browned.
- Add the rest of the ingredients, stirring till it is combined.
- Simmer for about 10-15 minutes or until the liquids are mostly absorbed.