Tuna & Potato Salad

What do you eat when you are on your own? Something simple and easy to make as well as eat. Make that healthy too!

Ingredients: serves 1

1 can tuna (I used chunks in olive oil, choice is up to you)

1 small red onion

3 medium potatoes (should have used 2!)

olive oil

balsamic vinegar

1 leaf of Thai parsley (you can substitute with cilantro/coriander)

Method:

  • Wash & cut potatoes into bite-size chunks, skin on.
  • Boil in salted water till soft
  • Place cooked potato chunks into a bowl
  • Slice onion and Thai parsley. Place in bowl with potato.
  • Scoop tuna into the bowl.
  • Drizzle olive oil & balsamic vinegar over the ingredients
  • Give it a good mix, you are ready to eat.

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