Korean BBQ Sausage Stir-fry

When I made this dish for my family, I didn’t have a name for it. Just something made up with ingredients in the fridge and cupboards.

My daughter asked if this was a Korean inspired dish like the Gyeran mari (Korean rolled omelette)?

A search on the internet provided us with the name of the dish and that it is a popular lunch box dish. So when you are clueless on what to cook up, this could be a contender.

Korean BBQ Sausage Stir-fry

wp-15966968476873320551376055756979.jpg

Ingredients:

10 cocktail chicken sausages

1/2 onion, thinly sliced

Red capsicum/bell pepper (1/4) sliced

1/4 cup BBQ sauce (I used Heinz)

2 tablespoon tomato ketchup

1 teaspoon chilli sauce

Method:

  • Sliced each sausage at a slant, BUT do not cut it all the way through.
  • Fry the onion & bell pepper in some oil.
  • Add the sausages when the onion turns translucent.
  • Mix the BBQ sauce, ketchup & chilli sauce with some water (about 1-2 tablespoons).
  • Add the sauces to the sausages, stir a little and allow to come to a boil. Simmer (turn the heat down!) till most of the sauce have been absorbed.
  • Serve with white rice, mashed potatoes or in a hot dog roll.

https://simplyliving990.com

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.