Korean BBQ Sausage Stir-fry

When I made this dish for my family, I didn’t have a name for it. Just something made up with ingredients in the fridge and cupboards.

My daughter asked if this was a Korean inspired dish like the Gyeran mari (Korean rolled omelette)?

A search on the internet provided us with the name of the dish and that it is a popular lunch box dish. So when you are clueless on what to cook up, this could be a contender.

Korean BBQ Sausage Stir-fry



10 cocktail chicken sausages

1/2 onion, thinly sliced

Red capsicum/bell pepper (1/4) sliced

1/4 cup BBQ sauce (I used Heinz)

2 tablespoon tomato ketchup

1 teaspoon chilli sauce


  • Sliced each sausage at a slant, BUT do not cut it all the way through.
  • Fry the onion & bell pepper in some oil.
  • Add the sausages when the onion turns translucent.
  • Mix the BBQ sauce, ketchup & chilli sauce with some water (about 1-2 tablespoons).
  • Add the sauces to the sausages, stir a little and allow to come to a boil. Simmer (turn the heat down!) till most of the sauce have been absorbed.
  • Serve with white rice, mashed potatoes or in a hot dog roll.




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