Beef Stir Fry

Ingredients: for 3-4 persons

600g (about 1lb 5 oz) Beef slices for stir fry

1 red onion, sliced

1 celery stalk, sliced

3 cloves garlic, minced

Marinade:

1 tablespoon sesame oil

2 tablespoon soy sauce

3 tablespoon oyster sauce

2 teaspoon cornstarch

1/4 cup red wine or rice vinegar (you can substitute with balsamic vinegar)

Method:

  • Marinade the beef with marinade ingredients for at least 15-20 minutes. The vinegar helps to break down the beef and make it tender.
  • Heat some oil in a wok or frying pan. Add onions, celery & garlic when the oil has heated up. Fry till they turn lighter in colour.
  • Add beef slices & fry till the beef is cooked.
  • Add some water and boil till there marinade turns thick.
  • Plate and serve as is or you can sprinkle some sliced spring onions on top.
  • Serve with steamed rice or noodles.

Note: Leftover beef slices are great on pizza!

 

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