What do you do with leftover mashed potatoes? I make mine into Gnocchi. Simple, quick and tasty.

Ingredients:

1 cup mashed potatoes (leftover or fresh)

1/4 cup plain / all-purpose flour

1 egg, beaten

Method:

• Mix all the above together in a mixing bowl. Add some salt & pepper if preferred.
• If the mixture is too wet, add more flour by the tablespoonful till the dough is easy to handle. Too dry, add some water.
• Roll into a sausage or two. cut into small bite-size morsels.
• Cook the gnocchi in boiling water as you would with pasta. (Add salt & oil in the water)
• Serve with pasta sauce, grated parmesan cheese & shredded sweet basil.