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Ssamjang (Korean Soybean dipping sauce)

A continuation of my Korean cuisine journey a la Chinese New Year 2021. The number of blogs or recipes available now is wonderful. When I first searched for a Kimchi recipe in the early 2000s, it was not an easy recipe to find off the internet, nowadays, too many to choose from. I will have to look at my printed copy and have a look … Continue reading Ssamjang (Korean Soybean dipping sauce)

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Jeyuk Bokkeum (BBQ Pork Belly)

Admission : I have been lazy. Now’s the time to put the recipes down before I forget them – again. Chinese New Year has been a real challenge this year with Covid-19 restrictions here in Singapore. You are only allowed 8 unique visitors to your home for the day, if you are doing your annual visitations you are allowed to visit only 2 homes. Recommendations: … Continue reading Jeyuk Bokkeum (BBQ Pork Belly)

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Korean Galbi Stirfry

When the menu was supposed to be Beef Stir fry with rice and the only beef strips fresh or frozen available are USA Short Plate Beef slices in the frozen section. Thanks to Google, found some recipes for Short Plate Beef¬† and was rather surprised to learn that Skirt Steak comes from this section of the cow. Nice. What came up during the search was … Continue reading Korean Galbi Stirfry

Japanese Kare (Chicken Curry)

Hurry hurry come for Curry! used to be a annual fundraiser affair run by the Century House Montessori School in the British Virgin islands. Originally from India, this food, Curry, has travelled and loved in many countries, even adopted in some countries (Britain for example) as their comfort food. A mix of many spices, both healthy and heady and with differences in the use of … Continue reading Japanese Kare (Chicken Curry)

Ginger Orange Pork or Chicken Stirfry

My husband and daughter really enjoyed this made-up dish a few weeks back. I promised myself I would post it and of course, am only doing it now. Sorry darling! I used pork in this recipe because it was ‘porky’ day from our usual meat repertoire of beef, chicken, pork. You can also use this recipe and substitute the protein with chicken breasts (sliced or … Continue reading Ginger Orange Pork or Chicken Stirfry