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This was made fairly recently unlike some of my other recipes that have yet to be written up. This loaf turned out more sponge-like than the GFDF version. Perhaps due to the combination of baking soda, flaxmeal & chia seeds. This combination was easier on me than a previous successful attempt using chia seeds as an egg replacer. Do remember that too much has it’s side … Continue reading Vegan (Eggless) Banana Loaf
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Soft, slightly chewy. Best of all – no chocolate chips!! I am not sure why there are so many recipes for Quinoa cookies have chocolate chips in them. I much rather have nuts and/or dried fruits in them in order to fully enjoy the full health benefits of Quinoa. This recipe does not include any dried fruits and is not sweet. So, if you rather … Continue reading Almond Quinoa Cookies (Gluten & Dairy Free)
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If you are trying to make something healthy for a special relative who has gluten and/or lactose intolerance, you might want to try this new recipe. Do take note that this was not meant to be a nut-free recipe. It can be with the omission (leave out) of the walnuts and possibly the Soy Lecithin if you are concerned about possible allergies to soy. Continue reading Gluten & Dairy Free Banana Loaf
Simply Living 