Couscous Chickpea Salad

Couscous is such a easy pasta dish to cook. Pasta? Made of durum wheat or semolina,┬ácouscous has become another welcomed dish in many countries. What I like about couscous is the ‘instantness’ of cooking. Practically just adding boiling water and allowing it to soak to rehydrate the pasta. Throw in some vegetables & a protein for a quick snack or meal. Ingredients: 1 cup couscous … Continue reading Couscous Chickpea Salad

Nordic Tuna Salad

When you’ve tasted a simple Danish tuna salad and it stays with you years after you’ve had it. When you remember how much you like it and think you can replicate it. Of course, it would not be the same as you were not the one that made the salad that created such a lasting impression. You can, however, adapt what you remember the taste … Continue reading Nordic Tuna Salad