Japanese Kare (Chicken Curry)

Hurry hurry come for Curry! used to be a annual fundraiser affair run by the Century House Montessori School in the British Virgin islands. Originally from India, this food, Curry, has travelled and loved in many countries, even adopted in some countries (Britain for example) as their comfort food. A mix of many spices, both healthy and heady and with differences in the use of … Continue reading Japanese Kare (Chicken Curry)

Tonkatsu (Pork Cutlet)

The word Tonkatsu, is a combination of the Japanese word ‘Ton’ for Pork and katsu (katsuretsu) for Cutlet. A Japanese take on a western dish. Cutlet or Schnitzel or breaded pork chops? Same thing different name. For the Tonkatsu, Japanese Panko (bread crumbs) are used in place of regular bread crumbs. Not forgetting raw cabbage served on the side as well as a tonkatsu sauce. Continue reading Tonkatsu (Pork Cutlet)