View Posts A continuation to the Korean BBQ theme that was had for the Chinese New Year 2021. Another new favourite to be added in place of a raita or tzatiki. Basically a ‘cooling’ salad or relish to take the heat off some of the spiciness of the BBQ.  Korean cuisine favours lots of soya sauce (ganjang), sugar (seoltang) and chilli pepper (goju) and as … Continue reading Oi Muchim (Korean Cucumber Salad)