A quick & easy dish to prepare either as an appetizer, a side or an entree like scallops with aglio olio pasta, a Mediterranean rice and more. Ingredients: 500g scallops in half shell (fresh or frozen) butter, about 3 tablespoon minced garlic, about 4 cloves chopped parsley, about 2 tablespoons Method: Clean the scallops and remove any dirt or veins. Rinse and allow to dry … Continue reading Baked Half Shell Scallops