Pie pastry – bulk

This recipe makes 4-9″ diameter pie crusts. Quick & easy & freezable. INGREDIENTS:- 3 cups plain flour 1 teaspoon salt 1-1/2 teaspoon baking powder 1 cup butter (margarine, Crisco or other types of shortening works) – cold 1 egg 1 tablespoon white vinegar (imitation, distilled or even apple cider vinegar works) 2 tablespoon cold water (cold from the fridge. If you don’t have cold water, … Continue reading Pie pastry – bulk