Do you ever feel that when you make a cake of any sorts, there always is a lot leftover for you to finish and you don’t want to eat the same cake every day? Or worry about eating too much cake? My answer is to reduce the amount on the ingredients that normally goes into a full size cake. Easy, just reduce in half a … Continue reading Apple Coffee Cake
Nothing beats homemade tortilla. The tortilla recipe is very similar to that of other types of flat breads like the pita bread, pizza base and chapati in that they all use flour, salt, water. Finding masa harina is a challenge in Singapore. You can substitute with corn flour not corn starch. Corn flour is yellow in colour. The corn flour that is white in colour … Continue reading Tortilla
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