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This was made fairly recently unlike some of my other recipes that have yet to be written up. This loaf turned out more sponge-like than the GFDF version. Perhaps due to the combination of baking soda, flaxmeal & chia seeds. This combination was easier on me than a previous successful attempt using chia seeds as an egg replacer. Do remember that too much has it’s side … Continue reading Vegan (Eggless) Banana Loaf
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If you are trying to make something healthy for a special relative who has gluten and/or lactose intolerance, you might want to try this new recipe. Do take note that this was not meant to be a nut-free recipe. It can be with the omission (leave out) of the walnuts and possibly the Soy Lecithin if you are concerned about possible allergies to soy. Continue reading Gluten & Dairy Free Banana Loaf
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I have been trying out some new ways to play around with basic recipes. Here is one of them which I am very happy with and which has also gone down very well with the family. Instead of the usual dense Banana Loaf # 2 I wanted to change it to something spongy or a Sponge Cake. I also wanted to make 2 loaves instead of … Continue reading Banana Sponge Cake / Loaf
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