Sticky post

Dak Bulgogi (Korean BBQ Chicken)

This recipe had been sitting in my notebook since February, waiting patiently to be written out. So before I procrastinate any longer ………… While following this recipe, I noticed the similarities with the Chinese version of Sesame chicken or the Japanese Teriyaki sauce, which are used also for barbecues, coincidence or influence? If you are looking for a spicier version that is normally found in … Continue reading Dak Bulgogi (Korean BBQ Chicken)

Sticky post

Hungarian Pinched Noodles (Csipetke)

Today, I decided to have a go at the Hungarian Goulash and as it reminds me very much of the Italian Minestrone and I had wanted to expand the list of soups that I’ve recently been making.  According to some websites, the traditional Goulash (guylas) did not include paprika, red peppers or potatoes. These ingredients were added as they became available.  Interestingly, one of the … Continue reading Hungarian Pinched Noodles (Csipetke)

Jeyuk Bokkeum (BBQ Pork Belly)

Admission : I have been lazy. Now’s the time to put the recipes down before I forget them – again. Chinese New Year has been a real challenge this year with Covid-19 restrictions here in Singapore. You are only allowed 8 unique visitors to your home for the day, if you are doing your annual visitations you are allowed to visit only 2 homes. Recommendations: … Continue reading Jeyuk Bokkeum (BBQ Pork Belly)

Japanese Kare (Chicken Curry)

Hurry hurry come for Curry! used to be a annual fundraiser affair run by the Century House Montessori School in the British Virgin islands. Originally from India, this food, Curry, has travelled and loved in many countries, even adopted in some countries (Britain for example) as their comfort food. A mix of many spices, both healthy and heady and with differences in the use of … Continue reading Japanese Kare (Chicken Curry)

Ginger Orange Pork or Chicken Stirfry

My husband and daughter really enjoyed this made-up dish a few weeks back. I promised myself I would post it and of course, am only doing it now. Sorry darling! I used pork in this recipe because it was ‘porky’ day from our usual meat repertoire of beef, chicken, pork. You can also use this recipe and substitute the protein with chicken breasts (sliced or … Continue reading Ginger Orange Pork or Chicken Stirfry