Do you do what I do? My usual foray on what to cook depends on what I see in the supermarket, buy the main ingredient with a sort of idea on what to do with it, then search on the internet on how others cook it. Inspired by a memory of sitting at the bar of a Japanese ‘grill house’ during hectic work days and … Continue reading Saba Shioyaki / Grilled Saba (Mackerel)