If you do a search on Chicken Katsu, you will very likely find a long list of recipes as well as Wikipedia’s definition on what Chicken Katsu or tori katsu is.  Basically it is chicken cutlet using panko (Japanese style bread crumbs) versus regular bread crumbs. I must admit that I do like using panko for certain dishes and regular bread crumbs (mainly for stuffing) … Continue reading Chicken Katsu