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Paneer / Cottage Cheese

Another item ticked off in my mental To-Do check list!¬†Just need to make note to I, myself & me to read the instructions properly.¬† The original Paneer recipe uses 1 US gallon or 3.78 litres of full cream (fresh!) milk whilst I used 1 litre of fresh full cream milk. When I think of the word fresh, it means fresh from origin and I don’t … Continue reading Paneer / Cottage Cheese