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Palak Paneer

Took a side trip to India via it’s cuisine. I think that that is the only way many of us are able to travel nowadays. The internet has made it so much easier for us to visit all the different countries and their various cuisines. There is also too many variations available of this simple and delectable dish. If you have access to paneer in … Continue reading Palak Paneer

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Paneer / Cottage Cheese

Another item ticked off in my mental To-Do check list!¬†Just need to make note to I, myself & me to read the instructions properly.¬† The original Paneer recipe uses 1 US gallon or 3.78 litres of full cream (fresh!) milk whilst I used 1 litre of fresh full cream milk. When I think of the word fresh, it means fresh from origin and I don’t … Continue reading Paneer / Cottage Cheese