Hailing from the Barbary Coast off Northwestern Africa, this dish of Tunisian? or Maghreb origins was first mentioned by my daughter when she made it for her brunch. Capsicums or bell peppers are not my cup of tea, only because of my body’s reactions to it. As much as I like eating it, it doesn’t agree with my innards and sometimes my hands get tingly … Continue reading Shakshuka (African Poached Eggs)