Tag: kungpao chicken

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Asian Cuisine, Chinese, Fruits, Meats, Vegetables, Sides

Kung Pao Apple Chicken

Have you had those nights or rather days where you don’t have a clue of what to cook? I have had so many especially during the Covid restrictions or Heightened Alert as it is known in Singapore. Lunch and dinner depends very much on what is available in the fridge or the supermarkets. Gets tricky when you stock up on ingredients at a less crowded … Continue reading Kung Pao Apple Chicken

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Asian Cuisine, Chinese, Meats

Kungpao Chicken (宫保鸡丁)

Hailing from the Sichuan province in China, this dish has become popular & loved for it’s depth in spiciness & taste. Many use roasted peanuts in this dish, whilst I prefer the creaminess of the roasted cashew nuts. If you prefer a spicier level, you can add more dried chillies to turn the heat up. This recipe is a mild version. Ingredients: 500g chicken breasts … Continue reading Kungpao Chicken (宫保鸡丁)

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