Sticky post

Dak Bulgogi (Korean BBQ Chicken)

This recipe had been sitting in my notebook since February, waiting patiently to be written out. So before I procrastinate any longer ………… While following this recipe, I noticed the similarities with the Chinese version of Sesame chicken or the Japanese Teriyaki sauce, which are used also for barbecues, coincidence or influence? If you are looking for a spicier version that is normally found in … Continue reading Dak Bulgogi (Korean BBQ Chicken)

Ssamjang (Korean Soybean dipping sauce)

A continuation of my Korean cuisine journey a la Chinese New Year 2021. The number of blogs or recipes available now is wonderful. When I first searched for a Kimchi recipe in the early 2000s, it was not an easy recipe to find off the internet, nowadays, too many to choose from. I will have to look at my printed copy and have a look … Continue reading Ssamjang (Korean Soybean dipping sauce)

Jeyuk Bokkeum (BBQ Pork Belly)

Admission : I have been lazy. Now’s the time to put the recipes down before I forget them – again. Chinese New Year has been a real challenge this year with Covid-19 restrictions here in Singapore. You are only allowed 8 unique visitors to your home for the day, if you are doing your annual visitations you are allowed to visit only 2 homes. Recommendations: … Continue reading Jeyuk Bokkeum (BBQ Pork Belly)