I am back with my second recipe using Eggplant/Brinjal/Aubergine a la Italiano. My next recipe also uses this vegetable, simply to use up whatever balance I have bought that did not get used in this current recipe. More work? but Oh! so delicious. I think of this dish as Baked Breaded Eggplant Casserole. Breading the eggplant is very similar to what you would do when … Continue reading Eggplant Parmigiana