Today, I decided to have a go at the Hungarian Goulash and as it reminds me very much of the Italian Minestrone and I had wanted to expand the list of soups that I’ve recently been making. According to some websites, the traditional Goulash (guylas) did not include paprika, red peppers or potatoes. These ingredients were added as they became available. Interestingly, one of the … Continue reading Hungarian Pinched Noodles (Csipetke)
Following in the rage of making Rose shaped wantons or dumplings or pot stickers. This is my story. You can use regular wanton (yellow skin i.e. with egg) or the pot sticker pastry to make these little darlings. Continue reading Rose Wanton / Dumplings / Potstickers 玫瑰云吞 / 铰子 / 锅贴
This is for Isha, my daughter’s friend who loves pot stickers. I promised that I would give her the recipe and after several attempts at trying to create a video from existing photos, this is as close as it gets. I have made both pork and chicken pot stickers. Pork, which is a predominant meat of choice in Chinese foods, was the obvious choice. However, … Continue reading Pot Stickers / Gyoza 锅贴
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