Today, I decided to have a go at the Hungarian Goulash and as it reminds me very much of the Italian Minestrone and I had wanted to expand the list of soups that I’ve recently been making.  According to some websites, the traditional Goulash (guylas) did not include paprika, red peppers or potatoes. These ingredients were added as they became available.  Interestingly, one of the … Continue reading Hungarian Pinched Noodles (Csipetke)